I have to say that for the most part I was able to stick to my menu plan for last week and it was a big success.  Over the weekend things got a bit off as my husband ended up working this weekend, so I just went easy for dinner for myself and the kids as I tried to clean the house some more.

This week's menu as part of the winter menu focuses mainly on ham as I'm baking a ham this week to free up some room so I can, hopefully if money will somehow allow me, get a couple of hams here in the next bit as they go on sale cheap for the holidays.  I'm hoping these recipes blow over well with the family as having ham every once in a while will definitely be a good way to beat the menu monotony.

Menu for Week of 11/16/2015
Monday:  Baked ham, kale, boiled potatoes

Tuesday:  Breakfast dinner (fried ham, pancakes, fruit cocktail)

Wednesday:  Apple Gammon

Thursday:  Ham and kale quiche

Friday:  Turkey burgers

Saturday: Ham and cheese crepes, peaches

Sunday:  Potato Cheese Soup, home made bread 
Desserts:  Baked apples, jello with dream whip

To Bake:  Bread.  Baking day,  Tuesday.