CHEMMEEN MASALA ( Prawn Masala Kerala Style)

Chemmeen masala is a dry and spicy prawn preparation from Kerala. This preaparation is more tastier with small prawns / shrimps. In Kerala they use coconut oil for cooking all their dishes. It tastes really awesome. But I have used the normal cooking oil as we don't get it here in Brazil. Serve them with dosas, appams, rotis or as a side dish with dal and rice. The dry version can be